Service
Food Production, Logistics & Equipment
HACCP-certified kitchen, dedicated pastry facility, nationwide delivery and full equipment hire.
Our infrastructure
From kitchen to venue - everything in our own hands
All food is prepared in our modern, fully equipped kitchens in compliance with legal requirements and HACCP principles. Our pastry facility operates as a completely separate production unit.
Our specialist delivery vehicles bring food and all accompanying equipment to any corner of Croatia. At your disposal are plates, charger plates, candleholders, tables, chairs, marquees and all other inventory - everything you need for a flawlessly organised event.
Process
How our logistics work
In-house kitchens (HACCP)
All food is prepared in our modern, fully equipped kitchens in compliance with legal requirements and HACCP principles. Every step of production is documented and monitored.
Grand Marnier patisserie
Our pastry kitchen operates as a separate, dedicated facility. Cakes, macarons, dessert tables and finger food creations are produced in clean, controlled conditions.
Specialist delivery
Our specialist refrigerated vehicles deliver food and all accompanying equipment to any location in Croatia - safely, on time and at the right temperature.
Set-up & equipment
On site we set up tables, chairs, marquees, table dressings and all other equipment. Everything arrives, everything is collected - you do not need to worry about a thing.
- quality standard
- HACCPquality standard
- delivery
- All Croatiadelivery
- years in operation
- 20+years in operation
- events per year
- 500+events per year
Equipment
What is in our inventory
Complete inventory for every event - from tableware to marquees. We deliver and collect.
Tableware & table accessories
- Plates and charger plates
- Cutlery
- Glassware and bar equipment
- Candleholders and decorative elements
Furniture
- Tables of all sizes
- Chairs and bar stools
- Cocktail tables
- Buffet and serving tables
Spatial solutions
- Marquees and pavilions
- Canopies and pergolas
- Partition panels
- Stages and podiums
Service equipment
- Refrigeration units
- Warmers and chafing dishes
- Coffee point equipment
- Transport containers
Gallery
From our production
FAQ
Frequently asked questions
All food is prepared in compliance with HACCP principles and current legislation. Our kitchens undergo regular inspections and internal quality controls.
Yes. We have our own specialist refrigerated vehicles that deliver to any location in Croatia - from Slavonia to Dalmatia.
Yes. We offer standalone equipment hire - tables, chairs, marquees, tableware and other event inventory for events you are organising yourselves. Contact us for details and availability.
We have several types of marquees and pavilions in various sizes, from smaller garden tents to large event marquees that can accommodate several hundred guests.
Absolutely. Thanks to our own mobile equipment, food is prepared in our kitchens and transported fully ready. On site we simply reheat and serve - no on-site kitchen needed.
Need food or equipment for an event?
Describe what you need and we will organise everything else.